image omlette

Preparation time

  • Total:

    Approximately 10 minutes
  • Preparation:

    5 minutes
  • Cooking:

    5 minutes

Ingredients

  • 2-3 large eggs
  • Salt, to taste
  • Pepper, to taste
  • 1 tablespoon of butter or oil
  • Optional fillings: cheese, diced vegetables, cooked meats, herbs

Instructions

  • Beat the eggs:

    In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture.
  • Heat the pan:

    Place a non-stick frying pan over medium heat and add butter or oil.
  • Cook the omelette:

  • Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
  • Add fillings (optional):

    When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one half of the omelette.
  • Fold and serve:

    As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it onto a plate.
  • Enjoy:

    Serve hot, with additional salt and pepper if needed.

Nutrition

The table below shows nutritional values per serving without the additional fillings.

Calories 277kcal
Carbs 0g
Protein 20g
Fat 22g